What type of study is this?

This is a Experimental Developmental Method study (also classified as: Completely Randomized Design).

September 10, 2025Pantao, international journal of the humanities and social sciences

Formulation, analyses and acceptability of root crop Piaya

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Authors

EDEmylou Deseo

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Implication

Experimental-developmental method assessed sensory qualities and consumer acceptability of root crop piaya, indicating taro as the preferred ingredient.

Key Points

Treatment A, made with 75g taro, received the highest sensory ratings, indicating strong consumer appeal.
Sensory evaluations showed significant differences in all aspects, with Treatment A scored as liked extremely by evaluators.
The study utilized a Completely Randomized Design, including 10 panelists and 100 consumer evaluators, analyzing preferences through a Nine-Point Hedonic Scale.
Results confirmed the safety and nutritional value of taro piaya through microbial and proximate analyses, suggesting its commercial potential.

Cite This Study

Emylou Deseo (2025) studied this question.

synapsesocial.com/papers/68c18c019b7b07f3a06145f9 https://doi.org/10.69651/pijhss0403423

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Implication

Experimental-developmental method assessed sensory qualities and consumer acceptability of root crop piaya, indicating taro as the preferred ingredient.

Formulation, analyses and acceptability of root crop Piaya

Discussion

Member takes

Implication

Key Points

Cite This Study

Formulation, analyses and acceptability of root crop Piaya

Discussion

Member takes

Implication

Key Points

Cite This Study

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