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September 10, 2025Frontiers in NutritionOpen Access

Nutritional analysis of vegetable soybean [Glycine max (L.) Merrill] accessions in Eastern India

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Protein content in vegetable soybean genotypes varied significantly, ranging from 25.7 to 34.9%.
Certain genotypes contained oleic acid levels exceeding 50%, indicating improved nutritional value over traditional soybeans.
Multivariate analyses identified superior lines that integrate multiple desirable traits for functional food development.
Findings highlight the need for region-specific screening to optimize the nutritional potential of vegetable soybean cultivars.

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Implication

Observational analysis revealed significant variations in nutritional traits of vegetable soybean genotypes, suggesting opportunities for biofortification.

Cite This Study

Meghana et al. (2025) studied this question.

synapsesocial.com/papers/68c18c109b7b07f3a0614cdb https://doi.org/10.3389/fnut.2025.1643470

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Implication

Observational analysis revealed significant variations in nutritional traits of vegetable soybean genotypes, suggesting opportunities for biofortification.

Nutritional analysis of vegetable soybean [Glycine max (L.) Merrill] accessions in Eastern India

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Discussion

Implication

Cite This Study

Nutritional analysis of vegetable soybean [Glycine max (L.) Merrill] accessions in Eastern India

Key Points

Discussion

Implication

Cite This Study

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