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This review examines the impact of fruitflow on aging-related pathways and cellular resilience.
Aging is a complex biological process marked by gradual functional decline, reduced cellular resilience, and heightened vulnerability to chronic diseases. Maintaining cell health has become a crucial strategy for extending healthspan and promoting healthy aging. Nutrition at the cellular level plays a vital role in this effort, with bioactive compounds from functional foods increasingly recognized for their ability to influence pathways related to aging. Fruitflow®, a water-soluble tomato extract, contains a variety of bioactive compounds, including polyphenols, nucleosides, and phenolic conjugates, that support cardiovascular, metabolic, and immune health. Preclinical and clinical re-search demonstrate that Fruitflow® helps reduce platelet hyperactivity, lower blood pressure, and enhance blood vessel function. Moreover, emerging evidence suggests that it offers broader cellular benefits, including reducing oxidative stress, decreasing in-flammation, boosting mitochondrial activity, promoting cellular growth, and supporting a beneficial gut microbiota. These actions align with key aspects of aging, including oxidative imbalance, mitochondrial dysfunction, chronic inflammation, and impaired cellular communication. This review outlines current evidence on the cellular and sys-temic effects of Fruitflow®, explores the molecular mechanisms behind these effects, and assesses its potential as a dietary strategy to enhance cellular health and promote healthy aging
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Dey et al. (2025) studied this question.
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