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September 10, 2025Revista Colombiana de Ciencias PecuariasOpen Access

Sustainable utilization of agro-industrial fruit and vegetable waste in industry: potential to produce bioactives and biomaterials

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Authors

MEMiguel Ángel Enríquez EstrellaLALuis Arboleda-AlvarezPOPaúl Ricaurte Ortiz

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Overview

Systematic review reveals agro-industrial waste can be transformed into bioactives and biomaterials, suggesting effective solutions for sustainability.

Key Points

  • Sustainable utilization of agro-industrial waste can reduce environmental challenges and promote economic benefits.
  • The systematic review indicates that 29.9% of waste is optimized through fermentation, while 16% uses supercritical fluid extraction.
  • This study employs the PRISMA method to ensure a comprehensive and reproducible literature search.
  • Innovative methods like fermentation and supercritical fluid extraction are essential for promoting a circular economy.

Cite This Study

Estrella et al. (2025) studied this question.

synapsesocial.com/papers/68c18f399b7b07f3a06159f6https://doi.org/10.17533/udea.rccp.e359059
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