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September 5, 2025Frontiers in Sustainable Food SystemsOpen Access

Editorial: Agri-food waste utilization for sustainable future: challenges and opportunities

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Authors

MHMuzaffar HasanCentral Institute of Agricultural EngineeringCMChirag MaheshwariIndian Agricultural Statistics Research InstituteSRShalini Gaur RudraIndian Agricultural Research Institute

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Implication

This editorial highlights challenges and opportunities in agri-food waste management for sustainability, suggesting effective valorization strategies.

Key Points

  • Agri-food waste accounts for significant environmental problems, suggesting urgent action is needed for sustainable management.
  • Innovative strategies like using bread waste as feedstock can boost bioenergy production while minimizing waste impact.
  • Application of technologies such as screw extrusion can enhance the value of agricultural by-products, minimizing environmental harm.
  • Integrated approaches, combining policy support and community education, are crucial for scaling up effective waste utilization practices.

Cite This Study

Hasan et al. (2025) studied this question.

synapsesocial.com/papers/68bb42212b87ece8dc958b45https://doi.org/10.3389/fsufs.2025.1680778
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