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September 10, 2025

Bacteriological Quality of Pasteurized Milk Sold in Maiduguri Metropolis, Borno State, Nigeria

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Analysis reveals elevated total bacterial counts in pasteurized milk and yogurt from Maiduguri, indicating potential contamination risks.

Elevated microbial loads found in pasteurized milk and yogurt samples indicate quality issues.
Results showed total bacterial counts ranging from 4.68 to 5.15 log₁₀ CFU/mL, with 20% of samples exceeding standards.
Analysis used International Organization for Standardization methods to assess bacterial presence in 100 milk samples.
Findings suggest overall safety due to the absence of targeted pathogenic microorganisms.

ALFAKI et al. (2025) studied this question.

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