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September 10, 2025Veterinary SciencesOpen Access

Effects of Dietary Bacillus subtilis and Bacteriophage Supplementation on Water Quality, Carcass Traits, and Muscle Growth in Magang Geese

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Supplementation led to significant increases in wing length, tibia length, and live weight by 60 days.
It reduced both water and plasma endotoxin levels, significantly suppressing viable counts of bacteria.
The method involved a dietary supplementation trial with 288 geese divided into four groups based on similar weights.
These findings highlight the potential to enhance goose farming productivity while reducing antibiotic use.

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Supplementation improves water quality and carcass traits in Magang geese, suggesting benefits for farming sustainability.

Li et al. (2025) studied this question.

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