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September 10, 2025Indian Journal of Animal Research

Impact of Dietary Lipid Levels on Growth Performance, Metabolic Enzymes and Carcass Composition in Labeo rohita Fingerlings Reared at Low Temperature in a Recirculating Aquaculture System (RAS)

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Optimal dietary lipid level of 90 g kg-1 was identified for Labeo rohita fingerlings, significantly enhancing growth performance.
Polynomial regression indicated that metabolic enzymes peaked at the same lipid level, reinforcing its importance for growth and efficiency.
The study utilized a two-month feeding trial with six diets differing in lipid levels, focusing on performance metrics and enzyme activity.
Further investigation is needed to confirm these findings across various production systems and temperature conditions.

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Implication

Experimental study shows optimal lipid levels improve growth and metabolic enzymes in Labeo rohita, suggesting dietary adjustments can enhance efficiency.

Cite This Study

Nottanalan et al. (2025) studied this question.

synapsesocial.com/papers/68c192579b7b07f3a0616e0f https://doi.org/10.18805/ijar.b-5553

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Implication

Experimental study shows optimal lipid levels improve growth and metabolic enzymes in Labeo rohita, suggesting dietary adjustments can enhance efficiency.

Impact of Dietary Lipid Levels on Growth Performance, Metabolic Enzymes and Carcass Composition in Labeo rohita Fingerlings Reared at Low Temperature in a Recirculating Aquaculture System (RAS)

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Discussion

Implication

Cite This Study

Impact of Dietary Lipid Levels on Growth Performance, Metabolic Enzymes and Carcass Composition in Labeo rohita Fingerlings Reared at Low Temperature in a Recirculating Aquaculture System (RAS)

Key Points

Discussion

Implication

Cite This Study

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