Analysis of highly cited publications shows organic farming enhances food safety and health, indicating its relevance for policy.
The United Nations' Sustainable Development Goals Report (2023) highlights its plan to achieve sustainability through various means. The study mapped the highly cited publications from the Scopus database related to organic farming, SDG-2 and SDG-3 on various bibliometric indicators and analyzed the inherent themes. The study revealed a clear linkage of organic farming with good health and well-being (SDG-3) achieved through food safety and security (SDG-2), along with the alignment of publication trends with major policy recommendations, suggesting the practical relevance of the study. Findings of the study will help policymakers to make informed future decisions.
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Kumar et al. (2025) studied this question.
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