Analysis of Edaphic Factors on the Role of Probiotics in the Development of Sustainable and Productive Aquaculture

The use of antibiotics in aquaculture is associated with significant environmental risks, including ecosystem disruption and the accumulation of antibiotics in reservoirs and soil cover, as well as the spread of antibiotic-resistant strains, which encourages the search for sustainable alternatives, such as probiotics. This review summarizes the research results on the use of probiotics in aquaculture systems. Special attention is paid to the action mechanisms and diverse effects on the health of aquatic animals, water quality and, most importantly, on the properties of soil in ponds. The research results show that certain strains of probiotics, in particular Bacillus spp., effectively decompose organic substances in sediments, reduce toxic metabolites’ concentration (ammonia, nitrites, hydrogen sulfide), stabilize soil structure, improve aeration and regulate sediments’ pH level and microbial diversity. However, the efficacy in field conditions can vary. Probiotics represent a science-based strategy to reduce dependence on antibiotics, increase system resilience by improving soil and water conditions, and increase productivity. In order to achieve maximum results, it is necessary to optimize the application methods, whilst taking into account local environmental factors.