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September 10, 2025Știința Agricolă

Effects of pruning cherry trees (Prunus avium L.) on fruit yield and quality

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Authors

VȘVasile ȘARBANVBValerian BalanIBInna Bilici

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Overview

Observational analysis shows improved yield and quality traits in cherry fruits, indicating pruning effects.

Key Points

  • Pruning methods increased yields by 6.7% and 8.9% for Valery Chkalov and Record cherries, respectively.
  • Early autumn pruning improved fruit diameter to over 26 mm in Skeena and Stella without reducing total yield.
  • Methods included crown maintenance and rejuvenation pruning for semi-skeletal branches across four cherry varieties.
  • Pruning during the growing season improved fruit quality, while soluble dry matter and acidity remained stable.

Cite This Study

ȘARBAN et al. (2025) studied this question.

synapsesocial.com/papers/68c1956b9b7b07f3a0619be3https://doi.org/10.55505/sa.2025.1.08
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Also Consider

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  3. 3Interaction of Irrigation and Soil Management on Sweet Cherry Productivity and Fruit Quality at Different Crop Loads that Simulate Those Occurring by Environmental Extremes2014 · 33 citations
  4. 4The Response of ʽMontmorencyʼ Tart Cherry to Renewal Pruning Strategies in a High Density System2019
  5. 5Comprehensive Assessment of Pomological, Colorimetric, and Nutraceutical Quality Dynamics in Nine Sweet Cherry Cultivars (Prunus avium L.) Harvested at Two Ripening Stages Under Mediterranean Conditions2026