The Composition of Volatile Organic Compounds Correlates with the Genetic Variability Within the Calypogeia sphagnicola Species Complex (Marchantiophyta, Calypogeiaceae)

This paper presents the first comprehensive analysis of the composition of volatile organic compounds (VOCs) present in the liverwort Calypogeia sphagnicola belonging to the Calypogeiaceae family. Based on DNA markers, three genetically distinct groups were examined: C. sphagnicola f. sphagnicola; C. sphagnicola f. paludosa; and C. sphagnicola LC. The volatile organic compounds were determined using headspace solid-phase microextraction (HS-SPME) and analyzed by gas chromatography combined with mass spectrometry (GC-MS). A total of 65 organic compounds were detected from the tested plant material and 42 compounds were identified. The chemical analysis revealed distinct VOC profiles corresponding to three genetically defined groups. Sesquiterpenes (49.91–64.21%) and sesquiterpenoids (4.99–11.56%) dominated the VOC profiles, followed by monoterpenes (0.95–4.73%), aromatic compounds (2.43–5.12%), and aliphatic compounds (0.74–1.55%). It is noteworthy that aliphatic compounds were absent in C. sphagnicola f. paludosa, whereas the most abundant compounds were bicyclogermacrenes (20.92–33.60%) and anastreptenes (6.75–14.95%). Marker compounds were selected to allow for the rapid identification of individual genetic groups.