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This is a In Vitro Study study.

In vitro Effect of Physicochemical Properties on the Growth of Sclerotium rolfsii Sacc. Causing Collar Rot in Chickpea (Cicer arietinum L.)

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Sclerotium rolfsii growth is optimal at 30°C and pH between 5.0 to 7.0, enhancing collar rot severity.
Potato dextrose agar is the most effective medium for culturing sclerotium rolfsii in laboratory conditions.
The study isolates the fungus from multiple locations in Satna, M.P., using tip and single sclerotium methods.
Thermophilic conditions appear to favor sclerotium rolfsii growth, suggesting interventions during peak stress.

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Observational analysis shows growth of sclerotium rolfsii varies with temperature and pH in chickpea, indicating critical conditions for control.

Premlata et al. (2025) studied this question.

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Observational analysis shows growth of sclerotium rolfsii varies with temperature and pH in chickpea, indicating critical conditions for control.