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September 10, 2025Cognitive SustainabilityOpen Access

Sustainable Control of Fusarium verticillioides in Wheat Using Plant Extracts and Microorganisms

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Authors

AMAsmira MebdouaNSNouari SadratiSMSaliha Mohammedi

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Implication

This study investigates antifungal activities of plant extracts and specific microorganisms against fusarium verticillioides in wheat, highlighting potential alternatives to fungicides.

Key Points

  • Ethanolic extracts of plants showed significantly higher inhibition rates against fusarium verticillioides, achieving up to 65%.
  • Pathogenicity tests confirmed that fusarium verticillioides poses a threat to both durum and bread wheat crops.
  • The microorganism Akanthomyces muscarius effectively reduced symptoms of fusarium verticillioides in wheat seeds during antagonism tests.
  • Findings suggest that using natural plant extracts and microorganisms may provide sustainable control methods for fusarium verticillioides.

Cite This Study

Mebdoua et al. (2025) studied this question.

synapsesocial.com/papers/68c198cd9b7b07f3a061abd1https://doi.org/10.55343/cogsust.138
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1White-Rot Mushrooms as Promising Biocontrol Agents Against Fusarium Head Blight in Wheat2026
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  4. 4Eco-friendly strategies for controlling Fusarium ear rot and mycotoxins in maize: A multi-year field and greenhouse study2026 · 2 citations
  5. 5Assessment of Botanicals and Bioagents against Fusarium graminearum Inciting Head Scab Disease in Wheat2024