This review explores the nutritional properties and antioxidant potential of citrus maxima, suggesting its role in enhancing immunity and metabolic health.
The pomelo (Citrus maxima), also known as shaddock, is the largest citrus fruit and an important ancestor of cultivated citrus species such as grapefruit and bitter orange. Rich in vitamin C and bioactive phytochemicals, pomelo has gained increasing attention for its nutritional and therapeutic potential. Vitamin C content in pomelo juice can be quantified using iodometric titration, confirming its significance as a dietary source of antioxidants. This review explores the taxonomy, phytochemical profile, pharmacological activities, and vitamin C analysis of Citrus maxima. Special emphasis is placed on its antimicrobial and anti-inflammatory properties, highlighting its potential role in preventing vitamin C deficiency, enhancing immunity, and supporting metabolic health.
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Rose et al. (2025) studied this question.
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