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September 10, 2025Journal of Oleo ScienceOpen Access

Optimization of the Extraction of Antioxidant Components from Curculigo orchioides Gaertn Rhizomes by Ultrasound-Assisted Enzymatic Extraction

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Authors

HTHuy TranTHTrần Thị HiềnCLChau Giang Ly

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Overview

Application of ultrasound-assisted enzymatic extraction enhances bioactive compound yields from Curculigo orchioides, suggesting potential in functional foods.

Key Points

  • The study found that optimized extraction conditions significantly increased yields of bioactive compounds.
  • Using a cellulase concentration of 2.63%, the extraction efficiency reached a remarkable total polyphenol content of 48.571 mg GAE/g DW.
  • Response surface methodology guided the determination of ideal extraction parameters, including temperature and solvent ratios.
  • Though antioxidant activity was lower than controls, C. orchioides extracts still show promise for functional applications.

Cite This Study

Tran et al. (2025) studied this question.

synapsesocial.com/papers/68c1a41654b1d3bfb60deea1https://doi.org/10.5650/jos.ess25042
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