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Physicochemical and Functional Characterization of Chitosan from Meti Mussel in North Morowali Regency, Indonesia

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Chitosan from meti shell showed a notable antibacterial activity against Staphylococcus aureus, with a zone of inhibition of 22 mm.
Fourier Transform Infrared analysis confirmed key functional groups, including NH and C-O-C structures in chitosan, with a 77.81% degree of deacetylation.
The study utilized X-ray diffraction to determine chitosan crystallinity, which peaked at 29.39°, indicating its structural properties.
DPPH scavenging activity of chitosan varied from 48.85% to 82.65%, showing its potential antioxidant capabilities.

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Assessment of chitosan's antibacterial activity in various bacteria, highlighting its unique properties.

Yuyun et al. (2025) studied this question.

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