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Lifestyle Factors are Related to Hypertension in Indonesia: K-Means Clustering And Correlational Study

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Excessive salt intake is a significant risk factor for hypertension in Indonesia, pressing for policy changes.
A strong positive correlation (p<0.001) exists between salty food consumption and hypertension prevalence.
Data from 38 provinces were analyzed using Spearman correlation methods to assess lifestyle impacts on hypertension.
The study highlights the need for further research on other lifestyle factors, given some showed no significant links.

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Cross-sectional analysis finds that salty foods strongly correlate with hypertension, indicating lifestyle's impact.

Syahroni et al. (2025) studied this question.

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