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Laboratory Tests Revealed High Contamination of Raw Milk Sampled from Selected Nodes of the Dairy Value Chain in Mbulu District, Tanzania

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Contamination levels in raw milk from vendors and farmers are significantly high, posing health risks.
The highest bacterial load was found in milk from farmer bulking containers, exceeding 20,000 cfu/ml.
Escherichia coli and Staphylococcus spp were the most prevalent bacteria, detected in over 32% and 17% of samples.
Recommendations include better hygiene training and regular surveillance to improve milk safety.

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Laboratory tests reveal alarming contamination levels in raw milk from vendors and farmers, highlighting public health concerns.

Gwandu et al. (2025) studied this question.

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