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September 10, 2025CABI Reviews

Exploring the physiological, biochemical, and molecular aspects of plants’ ability to withstand salinity

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Authors

MYMohini YadavVKVikash KumarFAFaheem Ahmad

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Overview

This review explores physiological and molecular responses to salinity in plants, highlighting genetic variability for improved crop resilience.

Key Points

  • Salt stresses significantly reduce the global agricultural productivity and disrupt nutrient intake in plants.
  • Key adaptations include morphological changes and molecular responses that help mitigate osmotic stress.
  • The review emphasizes genetic variability and techniques like QTL mapping to develop salt-tolerant crops.
  • Improving saline tolerance through genomic selection could enhance sustainable agriculture in affected regions.

Cite This Study

Yadav et al. (2025) studied this question.

synapsesocial.com/papers/68c1a5ff54b1d3bfb60e01e0https://doi.org/10.1079/cabireviews.2025.0053
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Plant Adaptation to Salinity: Physiological Pathways and Prospects for Crop Improvement—A Review2026 · 9 citations
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  5. 5Understanding the mechanistic basis of plant adaptation to salinity and drought2024 · 1 citations