Literature review reveals capybara farming can enhance food security in rural communities, indicating a lower environmental impact.
This article analyzes the feasibility of capybara (Hydrochoerus hydrochaeris, Linnaeus 1766) farming in the Department of Caquetá as a productive alternative to traditional cattle and poultry farming systems. A systematic literature review was conducted, applying grounded theory methodology and following the PRISMA 2020 guidelines for the identification, selection, and evaluation of relevant studies. The findings show that capybara farming offers significant advantages in terms of productivity and its potential contribution to food security in rural communities of the Amazon region. Additionally, it was determined that this production system has a lower environmental impact compared to conventional livestock farming, promoting the conservation of local ecosystems and contributing to deforestation reduction. Despite the identification of regulatory and logistical barriers to the implementation of capybara breeding operations in Caquetá, the economic and ecological potential of such systems remains noteworthy. In conclusion, capybara farming not only supports the conservation of native wildlife but also represents a sustainable alternative for regional socioeconomic development and the strengthening of food security in local communities.
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Estrada-Cely et al. (2025) studied this question.
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