This investigation detects miRNA-15a, miRNA-29b, and more in milk, revealing their links with milk composition.
The objective of this study was to ascertain the expression levels of miRNA-15a, miRNA-29b,miRNA-34a, and miRNA-223 in milk from cows, buffaloes, sheep, goats, and donkeys and to examine theirrelationship with milk composition. The miRNA expression levels were quantified by RT-qPCR, and their correlationwith the physicochemical data of the milk was examined. The expression of miRNAs was observed inall milk samples and there was a correlation between miRNA expression and milk fat, protein, dry matter andpH. A positive correlation was observed between fat and miRNA-34a in cows’milk, a positive correlation betweenfat and miRNA-29b in donkey milk (P<0.05), and a negative and significant correlation between fat andmiRNA-29b in sheep milk (P<0.05). A positive and significant correlation was identified between dry matterand miRNA-34a in sheep milk (P<0.05), whereas a negative and significant correlation was observed betweendry matter and miRNA-223 in goat milk (P<0.05). Additionally, a negative and significant correlation was foundbetween dry matter and miRNA-29b in sheeps’milk (P<0.05). A positive and significant relation ship was identifiedbetween miRNA-34a expression and pH in sheep milk (P<0.05). It can be concluded that miRNAs play animportant role in milk composition, hygiene, health and technology. Further studies are recommended to gain adeeper understanding of these aspects.
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CELIK et al. (2025) studied this question.
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