Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 10, 2025American Journal of Economics and Business Management

Effective Use of Innovative Technologies in Meat Production in The Livestock Industry

View Full Paper
Ask AI
Bookmark
Share

Authors

OOOtabekov Javdod Nurulla O‘g‘li

Discussion

Loading...

Member takes

Overview

Observational analysis reveals a 25% productivity increase in meat production in Uzbekistan, highlighting barriers to innovative technology adoption.

Key Points

  • Innovative technologies have the potential to improve meat production by up to 25%, enhancing food security and nutrition.
  • Barriers to adoption include high initial costs and a lack of expertise, which limit the effective use of these technologies.
  • Regional analysis showed consistent growth in meat production across Uzbekistan, particularly notable in Tashkent city and Karakalpakstan.
  • The research underscores the importance of institutional support and training to accelerate technology adoption in the livestock sector.

Cite This Study

Otabekov Javdod Nurulla O‘g‘li (2025) studied this question.

synapsesocial.com/papers/68c1a90c54b1d3bfb60e2505https://doi.org/10.31150/ajebm.v8i7.3844
View Full Paper
Ask AI
Bookmark
Share