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September 10, 2025Jurnal Presipitasi Media Komunikasi dan Pengembangan Teknik LingkunganOpen Access

The Relationship Between Food Waste Management and Fly Density Level at Padang Restaurants in Tembalang District, Semarang City

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Authors

SPSekar Sandya ParamithaSSSulistiyani SulistiyaniNDNikie Astorina Yunita Dewanti

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Overview

Analytical study examines food waste management practices and fly density levels in Padang restaurants, suggesting implications for public health.

Key Points

  • Fly density levels at Padang restaurants are classified as high in 53.5% of cases, indicating a potential public health concern.
  • The study identified that customer plate waste comprises 60% of total food waste, with rice being the most wasted item at 37.8%.
  • While waste containers mostly met the requirements at 75.6%, the majority of restaurants were rated poorly in waste sorting at 68.9%.
  • Statistical analysis revealed a significant association between the type of waste containers and fly density levels (p=0.030).

Cite This Study

Paramitha et al. (2025) studied this question.

synapsesocial.com/papers/68c1a91354b1d3bfb60e2675https://doi.org/10.14710/presipitasi.v22i2.464-475
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