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September 10, 2025Jurnal Presipitasi Media Komunikasi dan Pengembangan Teknik LingkunganOpen Access

The Effect of adding Coconut Shells and Corn Husk to Biobriquettes from Fish Bone Waste

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Biobriquettes composed of 50% fish bone and 50% coconut shells showed optimal quality at 350 °C pyrolysis.
The highest calorific value was recorded at 5,913.6 cal/g with only 1.93% water content.
A mixture of fish bones, corn husks, and coconut shells provides potential for improved biobriquette applications.
The study utilized SNI 01-6235-2000 standards for assessing biobriquette quality.

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Implication

Research reveals enhanced biobriquette quality with fish bone, coconut shells, and corn husks, suggesting better waste use. Analysis involved pyrolysis temperature effects on characteristics.

Cite This Study

Nindyapuspa et al. (2025) studied this question.

synapsesocial.com/papers/68c1a91354b1d3bfb60e2677 https://doi.org/10.14710/presipitasi.v22i2.393-404

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Implication

Research reveals enhanced biobriquette quality with fish bone, coconut shells, and corn husks, suggesting better waste use. Analysis involved pyrolysis temperature effects on characteristics.

The Effect of adding Coconut Shells and Corn Husk to Biobriquettes from Fish Bone Waste

Key Points

Discussion

Implication

Cite This Study

The Effect of adding Coconut Shells and Corn Husk to Biobriquettes from Fish Bone Waste

Key Points

Discussion

Implication

Cite This Study

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