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September 10, 2025International Journal of Supply Chain and LogisticsOpen Access

The Moderating Role of Customer Green Interest in the Relationship between Legal Framework and Green Supply Chain Management of Restaurants in Tanzania

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Authors

EWEmmanuel Albinus WabanhuBNBaltazar M.L. NamwataFPFaustine Panga

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Overview

Examination reveals legal framework boosts green supply chain management, while customer green interest shows no moderating effect.

Key Points

  • Legal framework significantly enhances green supply chain management in restaurants.
  • Customer green interest does not moderate the relationship between legal framework and green supply chain management.
  • The study utilized a cross-sectional survey to gather data from 386 restaurant management teams in Tanzania.
  • Findings underscore the importance of a strong legal framework in promoting sustainable practices within the restaurant industry.

Cite This Study

Wabanhu et al. (2025) studied this question.

synapsesocial.com/papers/68c1abf954b1d3bfb60e41cfhttps://doi.org/10.47941/ijscl.2977
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