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September 10, 2025International Research Journal of Pure and Applied ChemistryOpen Access

Antioxidant Activity of Pomegranate Peel Extracts (lat. Punica granatum L.): Effects of Extraction Solvent and Technique on Antioxidant Activity

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Authors

AHAmina HasikićUniversity of TuzlaLDLaura DivkovićUniversity of TuzlaADAjla DžafićUniversity of Tuzla

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Implication

Observational analysis evaluates antioxidant activity in pomegranate peel extracts, indicating extraction method significantly impacts efficacy.

Key Points

  • Ultrasound-assisted extraction provided the highest antioxidant activity, achieving an IC50 value of 19.049 μg/mL.
  • Soxhlet extraction with ethanol resulted in weaker antioxidant capacity, indicated by an IC50 of 34.210 μg/mL due to thermal degradation.
  • Extracting with methanol and ethanol showed differing efficiencies in preserving bioactive compounds, influencing antioxidant efficacy.
  • Optimizing extraction conditions is crucial for maximizing bioactive compound recovery from plant materials.

Cite This Study

Hasikić et al. (2025) studied this question.

synapsesocial.com/papers/68c1ad5554b1d3bfb60e523chttps://doi.org/10.9734/irjpac/2025/v26i4937
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Also Consider

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  4. 4Extraction of Phytochemicals from Pomegranate Peels: A Sustainable Approach2024 · 2 citations
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