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September 10, 2025Food FrontiersOpen Access

Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

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Marine algae are rich in bioactive compounds, supporting sustainability in food and agriculture and promoting health benefits.
These compounds, like polyunsaturated fatty acids and polysaccharides, enhance nutrition and serve as natural preservatives in food applications.
Applications of marine algae in agriculture include biostimulants and biofertilizers, improving soil fertility and crop yields.
Challenges like consumer acceptance and safety issues due to contamination and taste must be addressed to optimise marine algae use.

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This review examines how marine algae-derived bioactive compounds enhance crop productivity and nutritional value, highlighting safety concerns.

Chadorshabi et al. (2025) studied this question.

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This review examines how marine algae-derived bioactive compounds enhance crop productivity and nutritional value, highlighting safety concerns.