What type of study is this?

This is a Qualitative Descriptive study.

September 10, 2025Epaper Bisnis

A Model for Culinary Business Development Using Digitalization and Halal Food to Enhance Local Product Competitiveness in Coastal Villages

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Authors

ESEndang SiswatiUniversitas Bhayangkara Surabaya DRDiana RapitasariUniversitas Bhayangkara Surabaya IKIka KharismawatiUniversitas Bhayangkara Surabaya

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Implication

Qualitative analysis explores digitalization and halal certification to enhance culinary business growth in coastal villages, highlighting key challenges and potential strategies.

Key Points

Significant potential exists in the 'Resto Apung' culinary business, attracting consumers through unique local marine products.
Challenges include low digital literacy and lack of halal certification, which could expand market appeal to Muslim consumers.
Qualitative descriptive research methods like interviews and observations were employed to gather comprehensive data.
Integrating digitalization and training in management could boost competitiveness and support food economic independence.

Cite This Study

Siswati et al. (2025) studied this question.

synapsesocial.com/papers/68c1ad5c54b1d3bfb60e5644 https://doi.org/10.61132/epaperbisnis.v2i3.460

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Implication

Qualitative analysis explores digitalization and halal certification to enhance culinary business growth in coastal villages, highlighting key challenges and potential strategies.

A Model for Culinary Business Development Using Digitalization and Halal Food to Enhance Local Product Competitiveness in Coastal Villages

Discussion

Member takes

Implication

Key Points

Cite This Study

A Model for Culinary Business Development Using Digitalization and Halal Food to Enhance Local Product Competitiveness in Coastal Villages

Discussion

Member takes

Implication

Key Points

Cite This Study

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