Study on Measurement Methods for Moisture Content Inside Wood

There has been growing interest in constructing mid- and high-rise wooden buildings in recent years. To ensure the feasibility of these structures, it is necessary to provide evidence that their long-term reliability can be guaranteed. While long-term testing is typically necessary, a continuous monitoring system for the moisture content of wood materials used in buildings has been proposed as an alternative. The proposed method measures the change in the local moisture content using the equilibrium moisture content calculated from the temperature and humidity measured using temperature and humidity sensors. The study used Japanese cypress specimens with dimensions of 50 mm, 75 mm, and 100 mm cubes and Douglas fir specimens of 50 mm cubes. The moisture content was measured under various external environments. Results showed that this system effectively captured changes in local moisture content, reflecting fluctuations in temperature and humidity in a controlled thermo-hygrostat over a three-day moisture absorption environment (20 °C, 95% humidity). Additionally, it was observed that higher moisture content levels yielded correspondingly higher local moisture content measurements compared to those obtained using the oven-drying method.