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September 10, 2025International Journal of Food Engineering

Prediction of soluble solids content and anthocyanin content in blood oranges based on hyperspectral reflectance and transmittance imaging technologies

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Authors

XLXuefeng LiuDHDeyu HuXTXi Tian

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Overview

This analysis reveals elevated accuracy in predicting anthocyanin content and soluble solids in blood oranges, suggesting better assessment methods.

Key Points

  • Hyperspectral imaging effectively predicts anthocyanin content and soluble solids in blood oranges.
  • The accuracy of predictions, R pre of 0.927 for SSC, demonstrates the effectiveness of the imaging technologies and spectral methods.
  • Analysis utilized standard normal variate correction and partial least squares regression for enhanced prediction accuracy.
  • The findings support non-destructive quality assessment in fruit, highlighting practical applications in agricultural practices.

Cite This Study

Liu et al. (2025) studied this question.

synapsesocial.com/papers/68c1afb954b1d3bfb60e70c4https://doi.org/10.1515/ijfe-2025-0072
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