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September 10, 2025Plant Science TodayOpen Access

Morpho-physiochemical and genotypic characterization of rhizobia from chickpea (Cicer arietinum) root nodules

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Authors

JNJ NusratBangladesh Agricultural University THTahsina Sharmin HoqueBangladesh Agricultural University MRM. Harun-or RashidBegum Rokeya University

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Implication

This study demonstrates enhanced nitrogen fixation and phosphate solubilization in rhizobia from chickpea, indicating potential for sustainable agriculture.

Key Points

Isolated rhizobia strains improved nitrogen concentration and dry matter in chickpeas, enhancing crop productivity and sustainability.
Physicochemical tests showed that strains were gram-negative with optimal growth at pH 6 to 8 and temperatures between 28 to 35 ºC.
Characterization revealed high genetic diversity among strains, with specific strains identified for superior phosphate solubilization and IAA production.
Nodulation-positive strains were confirmed to possess the nifH gene, suggesting effective biological nitrogen fixation capabilities.

Cite This Study

Nusrat et al. (2025) studied this question.

synapsesocial.com/papers/68c1afc054b1d3bfb60e750e https://doi.org/10.14719/pst.8876

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Implication

This study demonstrates enhanced nitrogen fixation and phosphate solubilization in rhizobia from chickpea, indicating potential for sustainable agriculture.

Morpho-physiochemical and genotypic characterization of rhizobia from chickpea (Cicer arietinum) root nodules

Discussion

Member takes

Implication

Key Points

Cite This Study

Morpho-physiochemical and genotypic characterization of rhizobia from chickpea (Cicer arietinum) root nodules

Discussion

Member takes

Implication

Key Points

Cite This Study

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