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Fishery-biological indicators and disease prevention of common carp (Cyprinus carpio) due to the use of innovative additives in feed

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Innovative feed additives significantly increased the weight of common carp by up to 120 g compared to control.
Probiotics showed a more pronounced effect on protein digestion and microbial pollution reduction than inulin.
Growth rates are optimal at water temperatures of 20-24 °C from June to August.
Both additives contribute to better water quality and fish health, indicating potential ecological benefits.

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Observational analysis found probiotics and prebiotics improve growth and health in common carp, indicating effective disease prevention.

Grynevych et al. (2025) studied this question.

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