What type of study is this?

This is a Survey Research Design study (also classified as: Observational).

September 10, 2025

Entrepreneurial Characteristics and the Performance of Fast-Food Companies in Uyo Metropolis, Akwa Ibom State

View Full Paper

Ask AI

Bookmark

Authors

Survey research reveals that risk-taking and innovativeness enhance fast-food companies' performance, indicating strategic advantages.

Risk-taking tendency and innovativeness significantly improve performance in fast-food companies.
Data analysis using multiple regression highlighted the influence of entrepreneurial characteristics.
Survey research involved 155 employees, achieving a high response rate with 150 usable questionnaires.
The findings suggest that strategic innovation practices can foster long-term growth in fast-food companies.

Edem et al. (2025) studied this question.

View Full Paper

Ask AI

Bookmark