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September 10, 2025Journal of NutritionOpen Access

Gastric digestion and changes in serum amino acid concentrations after consumption of casein from cow and goat milk: a randomized crossover trial in healthy men

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Authors

EEElise J.M. van EijnattenGCGuido CampsWRWolf Rombouts

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Overview

Randomized crossover trial assessed gastric emptying and serum amino acid concentrations in men, indicating distinct effects of cow and goat milk casein.

Key Points

  • Gastric emptying was similar for cow and goat milk casein drinks, with half-times of 80 and 85 minutes, respectively.
  • Participants showed a significant increase in serum essential amino acids after consuming cow milk casein compared to goat, with p<0.001.
  • MRI scans and appetite ratings were utilized to measure gastric digestion and coagulation properties of both caseins.
  • Different coagulating properties were observed between cow and goat milk casein, suggesting a need for further research on their digestion.

Cite This Study

Eijnatten et al. (2025) studied this question.

synapsesocial.com/papers/68c1b81854b1d3bfb60ec2d8https://doi.org/10.1016/j.tjnut.2025.07.025
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Also Consider

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