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September 10, 2025Sustainable Food TechnologyOpen Access

Electronic-tongue: active channels, molecular sieves, receptors and arrays

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E-tongues enable enhanced analysis of complex chemical mixtures, mimicking human taste perception.
Recent improvements in electronic tongue technologies have led to better precision in analyzing mixtures.
Innovative sensing platforms are increasingly integrating molecular sieves and receptors for advanced detection.
These advancements may support a variety of applications in the food and beverage industry.

Implication

Observational analysis shows improved chemical mixture sensing using electronic tongues, indicating enhanced accuracy in taste simulation.

Abstract

Electronic tongues (E-tongues) have emerged as innovative sensing platforms that mimic the human gustatory system, enabling the precise analysis of complex chemical mixtures. Recent advances in E-tongue technologies have been...

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Cite This Study

Kim et al. (2025) studied this question.

synapsesocial.com/papers/68c1bb5b54b1d3bfb60ecda4 https://doi.org/10.1039/d5fb00237k

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Implication

Observational analysis shows improved chemical mixture sensing using electronic tongues, indicating enhanced accuracy in taste simulation.

Electronic-tongue: active channels, molecular sieves, receptors and arrays

Key Points

Implication

Abstract

Discussion

Cite This Study

Electronic-tongue: active channels, molecular sieves, receptors and arrays

Key Points

Implication

Abstract

Discussion

Cite This Study

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