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September 10, 2025HorticulturaeOpen Access

Effect of Nanoparticles on the Development of Bacterial Speck in Tomato (Solanum lycopersicum L.) and Chili Variegation (Capsicum annuum L.)

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Authors

EREdgar Alejandro Ruiz-RamirezColegio de PostgraduadosDODaniel Leobardo Ochoa-MartínezColegio de PostgraduadosGVGilberto Velázquez‐JuárezUniversidad de Guadalajara

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Overview

Research evaluates how silver, zinc oxide, and silicon dioxide nanoparticles impact bacterial diseases in tomato and chili crops, suggesting new agricultural strategies.

Key Points

  • AgNPs reduced severity of bacterial speck in tomato, improving plant health.
  • The minimum inhibitory concentration for AgNPs was 31.67 ppm, demonstrating its effectiveness against Pseudomonas.
  • ZnONPs significantly reduced lesion counts, contributing to overall disease management.
  • Application of nanoparticles positively influenced tomato and chili plant growth parameters.

Cite This Study

Ruiz-Ramirez et al. (2025) studied this question.

synapsesocial.com/papers/68c1bb6a54b1d3bfb60ed644https://doi.org/10.3390/horticulturae11080907
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Physiological and Biochemical Responses of Tomato Plants to White Mould Affected by Silver Nanoparticles2025 · 3 citations
  2. 2Chitosan‑capped silver nanoparticles trigger hormetic defense responses and gene expression changes in Solanum lycopersicum L.2026
  3. 3Usage of bio -silver nanoparticles and bio-agents against Fusarium solani and their effects on botanical parameters of tomato plant2024
  4. 4Antibacterial efficacy of iron oxide and silver nanoparticles against bacterial wilt pathogen Ralstonia solanacearum2025
  5. 5Silica nanoparticles as a nano-elicitor: Modulating tomato (Solanum lycopersicum L.) plants metabolism to suppress bacterial wilt2026 · 2 citations