What type of study is this?

Use of new bacterial and fungal strains and their associations in spring wheat cultivation technology

View Full Paper

Ask AI

Bookmark

Authors

Field trials demonstrate improvements in yield and disease resistance using new fungal and bacterial strains in spring wheat.

The application of new fungal and bacterial strains improved the yield of spring wheat significantly.
Field studies showed a reduction in root rot by 10.3–11.4% with the use of effective microbial strains.
Trichoderma spp. and Fischerella muscicola demonstrated higher fungicidal activity compared to the standard biopreparation.
Utilizing a binary mixture of microbial strains showed the highest yield compared to control groups.

Шешегова et al. (2025) studied this question.

View Full Paper

Ask AI

Bookmark