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September 10, 2025Bulletin of NSAU (Novosibirsk State Agrarian University)Open Access

Application of an experimental probiotic preparation in feeding of calves of the dairy period of rearing

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Authors

YAYu. G. AfanasevaEKEvgenia KolodinaEKE. R. Korbmakher

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Overview

Experimental probiotic preparation enhances live weight and metabolism in dairy calves, suggesting its effectiveness.

Key Points

  • Probiotic preparation increased live weight by 3.0% at 9 months compared to the control group, indicating its potential benefits.
  • At 6 months, relative live weight gain was 5.8% higher in the experimental group, a significant improvement.
  • The analysis showed that the experimental group had better protein and fat metabolism indicators, with no negative effects observed.
  • Cholesterol levels decreased by 5.3% in the experimental group, supporting the safety of the probiotic preparation.

Cite This Study

Afanaseva et al. (2025) studied this question.

synapsesocial.com/papers/68c1bd4854b1d3bfb60eee5chttps://doi.org/10.31677/2072-6724-2025-75-2-116-124
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