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September 10, 2025International Journal of Economics, Accounting, and Management

Quality Control Management in Processed Beef Production in MSMEs (PT XYZ)

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Authors

RMRangga MahardikaNANor Aniza AzmiBOBerliana Oktavia

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Overview

Research analyzes quality control using statistical process control in SMEs, suggesting enhancements in product consistency.

Key Points

  • The study emphasizes the importance of a structured quality management system for improved product consistency.
  • Despite being within control limits, variations in taste and packaging indicate a need for quality improvements.
  • Data was collected through observation and interviews, revealing insights for operational efficiency in SMEs.
  • Recommendations include formalizing SOPs and regular worker training for uniform production conditions.

Cite This Study

Mahardika et al. (2025) studied this question.

synapsesocial.com/papers/68c1c22554b1d3bfb60ef1cbhttps://doi.org/10.60076/ijeam.v2i2.1330
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