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September 10, 2025Maeswara Jurnal Riset Ilmu Manajemen dan Kewirausahaan

Analisis Waste Defect Product pada Osha Snack menggunakan Statistical Process Control

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Authors

HPHalissa Dwinta PrameswariANAndriati NingrumPCP. Cova

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Overview

This analysis uncovers product defects in Osha Snack using statistical process control, suggesting quality improvements.

Key Points

  • A significant relationship exists between production volume and defective products, with R² = 0.9625.
  • Common defects include broken snacks pre-packaging, contributing to waste and production delays.
  • The statistical process control method was employed for analyzing and improving production issues.
  • Implementing quality control measures can enhance production efficiency and reduce defects.

Cite This Study

Prameswari et al. (2025) studied this question.

synapsesocial.com/papers/68c1c22d54b1d3bfb60ef814https://doi.org/10.61132/maeswara.v3i3.1821
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