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September 10, 2025

Evaluation of Bioethanol Quality Produced by Sweet Sorghum Stalks in Uganda

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Authors

ADAdriana-Paula DavidLLatingBNBetty Nabuuma

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Overview

Evaluation demonstrates bioethanol potential from sweet sorghum, indicating viable alternative energy sources.

Key Points

  • Bioethanol concentrations reached up to 90% v/v from sweet sorghum juice, highlighting its efficiency for energy production.
  • Experimental results showed higher heating values of bioethanol ranging from 12.46 MJ/kg to 16.79 MJ/kg, indicating potential as a fuel.
  • Response surface methodology identified optimal fermentation conditions, with yeast loading of 25 g and 10 days of reaction time.
  • Quality assessments indicated favorable characteristics of bioethanol, suggesting it could serve as a sustainable energy source.

Cite This Study

David et al. (2025) studied this question.

synapsesocial.com/papers/68c1c23d54b1d3bfb60eff65https://doi.org/10.38124/ijisrt/25jul914
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