What type of study is this?

September 10, 2025Jurnal Teknologi Perikanan dan KelautanOpen Access

Evaluation of Chitosan Quality From Shrimp, Crab, and Blue Swimming Crab Waste: Yield, Water Content, and Degree of Deacetylation

View Full Paper

Ask AI

Bookmark

Authors

FPFika Dewi PratiwiUniversity of Bangka Belitung HNHartoyo NotonegoroUniversity of Bangka Belitung DSDenny SyaputraIPB University

Discussion

Member takes

Implication

Assessment reveals strong potential of crustacean waste for high-quality chitosan, indicating effective use of FTIR for degree of deacetylation measurement.

Key Points

Local crustacean shell waste can produce high-quality chitosan, supporting circular economy principles.
Chitosan yields were significantly different among species, with shrimp yielding up to 12.4% chitosan.
FTIR methods showed varying effectiveness for estimating degree of deacetylation, with one method yielding results above the minimum standard.
The study highlights the need for further validation of FTIR against standard methods like 1H-NMR for accurate chitosan evaluation.

Cite This Study

Pratiwi et al. (2025) studied this question.

synapsesocial.com/papers/68c1c31254b1d3bfb60f0655 https://doi.org/10.24319/jtpk.16.294-301

View Full Paper

Ask AI

Bookmark

Implication

Assessment reveals strong potential of crustacean waste for high-quality chitosan, indicating effective use of FTIR for degree of deacetylation measurement.

Evaluation of Chitosan Quality From Shrimp, Crab, and Blue Swimming Crab Waste: Yield, Water Content, and Degree of Deacetylation

Discussion

Member takes

Implication

Key Points

Cite This Study

Evaluation of Chitosan Quality From Shrimp, Crab, and Blue Swimming Crab Waste: Yield, Water Content, and Degree of Deacetylation

Discussion

Member takes

Implication

Key Points

Cite This Study

Also Consider

Also Consider