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September 10, 2025Jurnal Farmasi & Sains Indonesia

Optimization and Formulation of Anti-Inflammatory Nano Spray Gel Preparation from Fermented Red Ginger Extract (Zingiber officinale var. rubrum)

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Formulation with 1% red ginger fermented extract showed optimal physical quality in the nano spray gel.
Statistical analysis indicated significant effects on viscosity, dry time, and transmittance with p-values less than 0.001.
Physical evaluations met criteria with viscosity ranging from 1884 to 513 cps and dry times under 5 minutes.
All formulations were homogeneous with pH levels between 5.6 and 5.9, highlighting quality consistency.

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Implication

Laboratory experimentation shows that red ginger extract concentration enhances physical quality in nano spray gels, suggesting effective anti-inflammatory applications.

Cite This Study

Dewi et al. (2025) studied this question.

synapsesocial.com/papers/68c1c31b54b1d3bfb60f08fc https://doi.org/10.52216/jfsi.vol8no1p108-118

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Implication

Laboratory experimentation shows that red ginger extract concentration enhances physical quality in nano spray gels, suggesting effective anti-inflammatory applications.

Optimization and Formulation of Anti-Inflammatory Nano Spray Gel Preparation from Fermented Red Ginger Extract (Zingiber officinale var. rubrum)

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Discussion

Implication

Cite This Study

Optimization and Formulation of Anti-Inflammatory Nano Spray Gel Preparation from Fermented Red Ginger Extract (Zingiber officinale var. rubrum)

Key Points

Discussion

Implication

Cite This Study

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