Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 10, 2025Ukrainian Journal of Veterinary and Agricultural SciencesOpen Access

Establishing the safety and quality of fish and fish products using unique methods

View Full Paper
Ask AI
Bookmark
Share

Authors

NBNadiia BohatkoBila Tserkva National Agrarian UniversityЛБЛ. Г. БартківState Scientific and Technical Library of UkraineNTN. V. Tyshkivska

Discussion

Loading...

Member takes

Overview

Unique methods establish fish freshness and safety standards, suggesting improved monitoring in food businesses.

Key Points

  • Diagnostic accuracy was found to be between 99.3% and 99.9% using novel testing methods.
  • Fresh fish tested displayed distinct color changes, aiding in the categorization of fish quality.
  • The unique bacterioscopic method counted microorganisms to assess fish freshness effectively.
  • Optimal moisture-holding capacities varied significantly among different fish products, with some exceeding regulatory limits.

Cite This Study

Bohatko et al. (2025) studied this question.

synapsesocial.com/papers/68c1c31b54b1d3bfb60f0b2chttps://doi.org/10.32718/ujvas8-2.14
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Emerging challenges in maintaining marine food‐fish availability and food safety2023 · 25 citations
  2. 2Principles and recent applications of novel non-thermal processing technologies for the fish industry—a review2018 · 180 citations
  3. 3Recent developments of natural antimicrobials and antioxidants on fish and fishery food products2021 · 146 citations