Culinary arts program enhances employability and entrepreneurial skills in students, suggesting a viable career path.
Culinary arts in Technical-Vocational Education and Training (TVET) in the Philippines are transforming passion for cooking into profitable careers and businesses. Despite infrastructure challenges, programs supported by TESDA and other institutions equip students with industry-relevant skills, enabling many graduates to secure employment locally and abroad or launch entrepreneurial ventures. Culinary TVET offers a practical, economically valuable pathway that empowers Filipinos to turn their culinary talents into sustainable livelihoods.
No takes yet. Share an insight, caveat, or question.
Romeo G. Manalo (2025) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: