Diet, Genetic Factor, and the Risk of Gastroesophageal Reflux Disease, Barrett’s Esophagus and Esophageal Adenocarcinoma

Tongyu Zhang; Mei Lü; Zihan Li; Jianan Zheng; Jing Cao; Yichan Zhou; Weibing Wu; Liang Chen; Ting Wang; Jing Xu

doi:10.1039/d5fo00369e

January 1, 2025Food & Function

Diet, Genetic Factor, and the Risk of Gastroesophageal Reflux Disease, Barrett’s Esophagus and Esophageal Adenocarcinoma

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Key Points

Diet significantly impacts the risk of developing gastrointestinal disorders like GERD and Barrett's Esophagus.
Gastroesophageal reflux disease, Barrett’s Esophagus, and Esophageal Adenocarcinoma are interconnected through dietary factors.
Genetic factors also play a crucial role in the risk of these esophageal conditions.
Addressing dietary habits may help mitigate risks associated with esophageal diseases.

Implication

Observational study examines diet and genetic factors impacting risk of GERD and related diseases, indicating critical lifestyle implications.

Abstract

Introduction Diet has been recognized as the most pivotal modifiable lifestyle factor in the development of Gastroesophageal Reflux Disease (GERD), Barrett’s Esophagus (BE) and Esophageal Adenocarcinoma (EA). However, the association...

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Cite This Study

Zhang et al. (2025) studied this question.

synapsesocial.com/papers/68c1c32754b1d3bfb60f104d https://doi.org/10.1039/d5fo00369e

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Diet, Genetic Factor, and the Risk of Gastroesophageal Reflux Disease, Barrett’s Esophagus and Esophageal Adenocarcinoma

Key Points

Implication

Abstract

Discussion

Cite This Study

Diet, Genetic Factor, and the Risk of Gastroesophageal Reflux Disease, Barrett’s Esophagus and Esophageal Adenocarcinoma

Key Points

Implication

Abstract

Discussion

Cite This Study

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