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September 10, 2025Food biomacromolecules.Open Access

Microbial food fermentation: An extraordinary approach to improve food quality employing beneficial microbes

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Authors

RARameen AtiqueHSHafiza Arshi SaeedAIAmara Ijaz

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Overview

Review highlights how microbial fermentation improves food quality through beneficial microorganisms, suggesting applications for health.

Key Points

  • Microbial fermentation improves food quality by creating nutritious changes in organic substrates and enhancing flavors.
  • Lactic acid fermentation uses lactic acid bacteria to convert glucose into lactic acid, benefiting food digestion.
  • Fermented foods produce bacteriocins that inhibit spoilage organisms, ensuring food safety and longevity.
  • This review underscores the importance of beneficial microorganisms in generating healthier and more appetizing food products.

Cite This Study

Atique et al. (2025) studied this question.

synapsesocial.com/papers/68c1c32754b1d3bfb60f1081https://doi.org/10.1002/fob2.70020
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