Implementation of GMP and WISE in UMKM X in Samarinda City

MSME are particularly dynamic, creating employment and significantly contributing to local and national economies. UMKM “X” is a MSME already has a PIRT registration. However, it still needs to meet the requirements of good food quality. GMP is the fundamental requirements that must be fulfilled if it wants to consistently produce quality and safe food products. Furthermore, UMKM “X” was caught in an unproductive work cycle. WISE need to be applied to provide a practical guidance for MSEMs to improve productivity and quality in the workplace. Therefore, this research aims to evaluate the application of GMP and WISE method in UMKM “X” and proposed improvements in the production process. The result showed that UMKM “X” has already applied GMP 51% and WISE 60% of the total requirements. In order to prioritize the improvement, AHP method was utilized. The critical elements in GMP that needed to be improved were food safety training for employees (28%). equipment maintenance for sanitation effectiveness (14%) and toilet maintenance to ensure they are covered (14%). Furthermore, WISE evaluation showed that fire hazard management (22%). Proposed improvements include installing warning signs and hygiene checklists for GMPs, and implementing SOP for fire hazard mitigation at WISE.