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September 10, 2025Science Frontiers

Development and Nutritional Optimization of a Healthy Snack Bar for Children Using Locally Available Ingredients

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This analysis shows the nutritional optimization of snack bars with locally available ingredients, suggesting enhanced health benefits for children.

Nutritious snack bars can be developed using local ingredients, enhancing children's dietary options.
Proximate analysis revealed an energy value of 393-400 Kcal/100g, indicating high energy density.
The optimal formulation included oats, faba beans, sunflower seeds, and flax seeds, with strong sensory approval.
Microbial analysis confirmed the product's safety for storage up to 30 days, ensuring consumer safety.

Gemechu Argessa (2025) studied this question.

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This analysis shows the nutritional optimization of snack bars with locally available ingredients, suggesting enhanced health benefits for children.